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Still Fields Brewery: Lager

Still Fields Brewery: Lager

The lager from batch 2 is special, produced in a unique way. Open fermented with Escarpment labs Krispy Kveik yeast, the lager is then aged in a chardonnay barrel for a month before lagering. Just like our other beers we used our own hops from Highland Hop Yard to bitter, giving the beer a truly unique flavour and story.

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